Meatballs

Today I will introduce another traditional Chinese dish called meatballs. It is not difficult to do and I am pretty sure that you will be crazy about it.

Ingredients:

                2 lbs. ground beef

1 c. corn flakes crumbs

1/3 c. parsley flakes

2 eggs

2 tbsp. soy sauce

1/4 tsp. pepper

1/2 tsp. garlic powder

1/3 c. catsup

2 tbsp. minced onions

Sauce:

         1 can jellied cranberry sauce

1 (12 oz.) bottle chili sauce

2 tbsp. dark brown sugar

1 tbsp. lemon juice

Procedure:

                Preheat oven to 350 degrees.

Mix meatball ingredients together.

Make small meatballs and fry in oil.

Blend sauce ingredients in a saucepan.

Heat and stir until melted.

Place meatballs in a baking dish.

Pour sauce over meatballs and bake in oven for 30 minutes.