Sweet and Sour Pork

We always eat beef. However it is not good for our stomachs to dagest. On the other hand, make some dishes by using pork is a good choice. This time I will share the recipe of sweet and sour pork to you, which the procedure is easy to follow and the results will be good.

Ingredients:
               1 kg Pork Belly
               1 tsp salt
               1 1/2 tbsp Brandy (optional)
               1 Egg
               1 tbsp Cornflour
               600ml Vegetable oil
               1 spring Onion
               100g pineapple
               1 Green pepper
Sauce :
         3 tbsp wine vinegar
         3 tbsp sugar
         1/2 tsp salt
         2 tbsp Tomato puree or sauce
         2 tbsp Orange juice
         1 tbsp Soy sauce
         1 tbsp Sesame oil
         1 tbsp Cornflour

Procedure:
               Mix the pork cubes with salt and Brandy and leave to marinade for fifteen minutes.
               Blend the beaten egg, cornflour and add the pork cubes until each cube is well coated.
               Mix the sauce ingredients together in a bowl.
               Heat the oil in a wok to 180 degree C or 350 degree F until a cube of bread browns in thirty seconds. Add the pork cubes and deep fry for three minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the pineapple and fry it for two minutes or until they are golden brown. Remove and drain on paper towels.
              Now heat a pan and add the sauce mix and heat till slightly thick.
              Mix the sauce with the meat and vegetable just before serving.