Sweet and Sour Pork

We always eat beef. However it is not good for our stomachs to dagest. On the other hand, make some dishes by using pork is a good choice. This time I will share the recipe of sweet and sour pork to you, which the procedure is easy to follow and the results will be good.

Ingredients:
               1 kg Pork Belly
               1 tsp salt
               1 1/2 tbsp Brandy (optional)
               1 Egg
               1 tbsp Cornflour
               600ml Vegetable oil
               1 spring Onion
               100g pineapple
               1 Green pepper
Sauce :
         3 tbsp wine vinegar
         3 tbsp sugar
         1/2 tsp salt
         2 tbsp Tomato puree or sauce
         2 tbsp Orange juice
         1 tbsp Soy sauce
         1 tbsp Sesame oil
         1 tbsp Cornflour

Procedure:
               Mix the pork cubes with salt and Brandy and leave to marinade for fifteen minutes.
               Blend the beaten egg, cornflour and add the pork cubes until each cube is well coated.
               Mix the sauce ingredients together in a bowl.
               Heat the oil in a wok to 180 degree C or 350 degree F until a cube of bread browns in thirty seconds. Add the pork cubes and deep fry for three minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the pineapple and fry it for two minutes or until they are golden brown. Remove and drain on paper towels.
              Now heat a pan and add the sauce mix and heat till slightly thick.
              Mix the sauce with the meat and vegetable just before serving.

Cola Chicken Wings

Do you like cola? Have you ever thought about making a cola flavor dish? Today I will show you how make Cola Chicken Wings. You can enjoy the cola and dinner at the same time.

Ingredients:
                Chicken Wings, Coke, Onion, Ginger, Salt, Wine
Procedure:
                Wash chicken wings. Then put a little salt, cooking wine and marinated chicken wings     together for about one hour.Hot the pan with edible oil, stir fry the chicken wings until they become golden brown, add salt, then stir about two minutes, please note that the entire process of making coke chicken wings to be with the fire; Pour Coke into the pan with wings, if you prefer sweeter taste, you can add a little bit more Coke. Add a little soy sauce, please do not make it too salty because salt had been added before. Juice is about to close so dry, sprinkle spicy powder, green onion, parsley spread the bottom, remove and put the chicken wings to the bowl, and then the remaining sauce on the wings. 

Yangzhou Fried Rice

This time I will show you how to make a tradional Chinese fried rice: Yangzhou Fried Rice.





Ingredients:

                Cooked rice, two eggs, ham sausage, cooked green beans, shiitake mushrooms, shallots, salad oil.

Proceduire:

               The salad oil into the pan heat the oil into the egg after the heat has fried a few times, to fry an egg into the chicken pieces and put them into a pan for a backup.

               Then put the cooked rice and oil together in a wok, stir fry them until the rice into a fried one, and be careful not to fry paste.

                Poured into the eggs, green beans, ham, mushrooms, green onions and stir-fry them together.               

                Based on personal taste, you can also rice topped with tomato sauce and so on above.

        

Lime Tree Mushrooms

Summer is coming, many people will lose their appetite when the weather is hot. Today I will show you how to make a delicious cold dish, which is good for health and can stimulate our appetite.

Ingredients：

                Tree mushrooms, half a lemon, parsley, garlic, salt, sugar, vinegar and olive oil

Procedure: 

                Put tree mushrooms into a bowl of water for half an hour so that the mushrooms can be expanded.

                You can cut the parsley and garlic into small pieces at the same time.

                After the tree mushrooms were expanded, put them into a pot with boiled water over a slow fire for about two minutes and drain the water.

                Mix the tree mushrooms, parsley and garlic, salt, sugar,vinegar and little olive oil together. Then squeeze the lemon to let the lemon juice drop on the top of the mushrooms.